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CHEF DESH

After ten years of working his way up the television industry, his post production management job had disappeared. He wasn’t even sure he wanted the job anymore. But what was he good at? What was he passionate about? Until he could answer that question, Desh knew he was lost. He’d soon find out his future was in the lessons he’d learned at home as a child. 

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105 The Queensway Toronto, Ontario |  @toronto_sourdough_workshop  |  desh@deshfernando.com

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